Lilah's Bakery – Shreveport, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (318) 676-1407 to check today's hours. Know the hours? Send them to us.

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1718 Centenary Blvd, Shreveport, LA 71101

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Address1718 Centenary Blvd, Shreveport, LA 71101

Phone(318) 676-1407

StyleBakery

CountyCaddo Parish

Time zoneCentral Time

From city center2.6 mi north

About Lilah's Bakery

Lilah's Bakery is a bakery at 1718 Centenary Blvd, 2.6 mi north of the Shreveport city center.

Our Shreveport directory counts 50 bakeries in total, which works out to one bakery per 3,532 residents. Nearest alternative: Teacake Queen at 1820 Cook St, 0.3 mi away.

Opening hours for Lilah's Bakery are not verified in our data. A quick call to (318) 676-1407 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.